You’ve worked hard for years to get into residency. Interviews, externships, exams. You were accepted into your top choice program. Six months later, you realize you are unhappy, unsettled and dissatisfied. What do you do?
Interview season still feels scary and exciting for me as a faculty member, just like when I was applying for residency in 2012. I’ve written before on how to handle illegal interview questions, which I hope you don’t encounter. May the following ideas either give you an edge or maybe help take the edge off.
This post is the first in a week-long series called Residency Week. All this week, we’ll share tips on getting into a residency. To see posts from previous years’ residency weeks, click here.
Some of us entered school knowing we wanted to specialize. Some discovered we enjoyed a particular specialty while in school. Many others still aren’t sure (see our post here on deciding whether to specialize). In either case, the competitiveness of specialty program admissions demands we push ourselves to excel. How many social events did you have to pass on to complete that research poster? How many times did you ask for understanding and forgiveness from loved ones who supported you in your goal? Working so hard to achieve a goal and missing the mark hurts. In my case, only my wife and a few friends were aware of the depths of my disappointment when I didn’t get into a perio program last fall.
According to Merriam-Webster, a foodie is “a person having an avid interest in the latest food fads.” We all have that one friend. The one boxing you out from your utensils until a properly staged and lit photo of the spread is captured. Naturally, this “avid interest” comes in a variety of flavors. Whether we know (or follow) a fit foodie, a vegan foodie, a dessert foodie, or a trendy foodie, etc., a few common links classify them as foodies: They all invest time, stomach space and money to their passions.
The majority of the time, foodies have a social media presence. In fact, much of the foodie persona is built on media sharing platforms. Instagram revolutionized the foodie world with instant shares of dishes and constant competition to frame the best photo or garner the most “likes.” Gaining and maintaining followers on various forms of social media takes time and commitment every day.
With more and more industries moving away from physical information, many are looking at technology as a more efficient means of capturing, translating and delivering that information. While CAD/CAM (Computer-aided design/computer-aided manufacturing) dentistry has been around for a few decades, the technology itself has matured to the point where it is more accessible in terms of cost and usability. Whether it’s used to digitally send an impression to a lab or to provide a patient with a same-day crown, CAD/CAM technology is quickly being integrated into the field of dentistry.
With that being said, this video is a very basic introduction to the general workflow for a CAD/CAM crown. While this video uses a specific system, the concepts discussed are general and relevant to most systems.
This book answers 288 of the most commonly asked legal questions in dentistry. It is a unique style of formatting because it is written as a Q and A. Specifically, in using this resource, it is important to approach it as a reference regarding the legal framework surrounding a particular issue and how to approach it. It has a primary focus on federal law and does not necessarily state the law exactly as written, but rather frames the answer to the questions in a legal context.
You’ve been sitting in lectures or clinic for eight hours each day. Some days you don’t get a lunch because clinic runs late and there are pages of notes and treatment plans to finish before food is even in the equation. Instant ramen has become a mainstay or you find yourself buying cookies from the vending machine and spending two dollars on a soda for lunch. Do you, like so many of your classmates, feel that stress, a busy schedule and a tight budget negatively affect your eating habits?
Here are five meal-planning hacks to stay healthy and save money…