It’s graduation season and the 161,000 members of the American Dental Association are thrilled to welcome the class of 2018 to the profession!
Transitioning into your life as a dentist provides you with so many opportunities to connect with colleagues at the local, state and national levels. Together, we’ll continue to make a difference in peoples’ lives, and advocate for an even stronger profession.
In a world where everything has gotten complex, simplicity will sometimes serve you well, even when it comes to planning for your future. Starting a financial plan for yourself while in school or just after graduation does not have to be complicated. There are some basic rules that you can keep in mind when learning to live on a budget, pay back student loans and plan for the future.
In a world where success or failure is measured in fractions of a millimeter, it can be daunting for dental students to extend themselves beyond their curriculum. Despite the academic rigor and physical demands of dentistry, dental school is an important time to become involved in the community and grow as a leader.
What more could you ask for? Hundreds of dental professionals on the Hill. Students engaging with experienced dentists and lobbyists. Cherry blossoms in bloom. This was the scene during the 2018 ADA Dentist and Student Lobby Day, held April 8–10, where more than 1,000 dentists and students gathered from across the country to advocate on behalf of our profession.
After 45 years in private practice, Dr. Daniel Braun can still say, “HealthLink is better than any place I’ve seen in private practice. Period. And it’s free. If you can beat that, you show me where.” Dr. Braun has volunteered at the HealthLink Dental Clinic in Southampton, Pennsylvania, ever since retiring in 2004. After 14 years with the clinic, the 1968 graduate from Baltimore College of Dental Surgery still ranks it supreme in care.
You’ve successfully enrolled into dental school and advanced to the clinic chapter of your education. Now is the time to consider residency programs—but where to start?
Coffee is a universal language, whether it’s a caramel macchiato with almond milk and whip or a tiny espresso shot more relatable to tar. There is care and precision that goes into transforming a humble plant into a delicious beverage. It may greet us every morning before anyone else, but do we really know anything about it? Let’s take a look at the behind-the-scenes world of our morning — and sometimes late-night — best friend.