Everything started when I was not paying attention in my chemistry class. I was thinking about why I wanted to become a dentist. Ultimately, I deduced that I simply want to help people smile. As my mind continued racing, I realized that there are good smiles out there. No matter the smile, there is one characteristic that they almost all have in common. Teeth! Teeth are what make a smile beautiful, especially when they are clean, white and natural. Read on to find out how Marco founded his own nonprofit.
ASDA has a host of resources on its website. You can find a glossary of financial terms, predental resources, ASDA publications and more. But did you know that ASDA also has resources specifically geared towards your wellness? Here are three wellness resources worth checking out…
The following is brought to you as part of a series supported by Patterson Dental.
In elementary school, I started telling my mother I wanted to be a dentist when I grew up. I’m from a family of 5 active kids so I also dreamed of having kids and being an involved parent at their sporting events. Being the planner that I am, as I grew older, I couldn’t help but imagine the perfect career. I knew I wanted to have a dental practice of my own that would allow me to have my kids there and to set my own hours so I could be present in all their activities.
A fearful patient can pose a considerable treatment challenge, especially for dental students who may unintentionally miss signals that their patient is uncomfortable.
Dr. Peter Milgrom, professor of oral health sciences at the University of Washington and founder and former director of its Dental Fears Research Clinic, believes that students lacking clinical experience “tend to completely focus on technical procedures” or “feel under pressure to perform at a certain rate” because of clinic time constrictions or limited rest breaks.
According to Merriam-Webster, a foodie is “a person having an avid interest in the latest food fads.” We all have that one friend. The one boxing you out from your utensils until a properly staged and lit photo of the spread is captured. Naturally, this “avid interest” comes in a variety of flavors. Whether we know (or follow) a fit foodie, a vegan foodie, a dessert foodie, or a trendy foodie, etc., a few common links classify them as foodies: They all invest time, stomach space and money to their passions.
The majority of the time, foodies have a social media presence. In fact, much of the foodie persona is built on media sharing platforms. Instagram revolutionized the foodie world with instant shares of dishes and constant competition to frame the best photo or garner the most “likes.” Gaining and maintaining followers on various forms of social media takes time and commitment every day.
With more and more industries moving away from physical information, many are looking at technology as a more efficient means of capturing, translating and delivering that information. While CAD/CAM (Computer-aided design/computer-aided manufacturing) dentistry has been around for a few decades, the technology itself has matured to the point where it is more accessible in terms of cost and usability. Whether it’s used to digitally send an impression to a lab or to provide a patient with a same-day crown, CAD/CAM technology is quickly being integrated into the field of dentistry.
With that being said, this video is a very basic introduction to the general workflow for a CAD/CAM crown. While this video uses a specific system, the concepts discussed are general and relevant to most systems.
“Boss” originated in the early 19th century as a term used in place of calling someone “master.” As a noun, it is a person who exercises authority. When used as a verb it can mean, “authoritative and domineering.” Given these definitions, why would you ever want to use the term “boss” to describe your workplace title?