From bean to brew: Get to know your morning coffee

Coffee is a universal language, whether it’s a caramel macchiato with almond milk and whip or a tiny espresso shot more relatable to tar. There is care and precision that goes into transforming a humble plant into a delicious beverage. It may greet us every morning before anyone else, but do we really know anything about it? Let’s take a look at the behind-the-scenes world of our morning — and sometimes late-night — best friend.