Overcoming hurdles as an international student

I was 17 when I left my family behind in the Philippines. I vividly remember tirelessly crying on the plane, only to wake up 14 hours later to the starry lights that lit up the San Francisco hills. By the time I got out of the terminal, it was 3 a.m. I anxiously waited for my ride, clutching onto the two bulky suitcases I packed my entire life into.

What to expect from this year’s National Outreach Initiative

Outreach has always been a pillar of organized dentistry. Because of this, in 2017, the Council on Professional Issues spearheaded the launch of ASDA’s National Outreach Initiative (NOI). This year, the council plans to maintain the momentum generated by NOI’s inaugural year, while continuing to promote various events and opportunities for involvement throughout 2018 and 2019.

2017 Dentistry in the Community Grant Spotlight: Arizona

Arizona School of Dentistry and Oral Health (ASDOH) was honored to have received the Dentistry in the Community Grant in 2017. When the applications rolled out for the national grants, we were having discussions with the organization, Ability360, to provide an oral health event for them. We received the grant in early 2017, and we were on our way to change the world. Our program is known for it’s dedication to the community, and providing to the underserved areas of Phoenix is what we set out to do.

Dentistry in the Community Grant recipients share outreach successes

To kick off ASDA’s Week of Service, we are highlighting the achievements of the 2017 Dentistry in the Community grant recipients. In February 2017, five chapters were awarded $500 each to develop and implement a program or event that focuses on the prevention of dental disease and/or the promotion of oral health for any underserved population within their community. Here, we’re highlighting each of those events.

Can you benefit from meal subscription boxes?

With Thanksgiving approaching, I cannot help but chuckle at how my family decided to plan our holiday meal last year. Instead of the traditional homemade turkey, mashed potatoes and gravy, we ordered eight individual meals from Blue Apron. Initially, the idea was strange to me, but everyone thought it would be convenient, allowing us to save hours in the kitchen.