For a tasty, warm beverage that’s perfect for winter weather, try this simple recipe for a maple black tea latte. It’s a great drink for relaxing mornings or for those evenings of studying when you don’t want the caffeine of coffee, but still need a little pick-me-up.
I remember when my mom made this guac recipe for the first time back in high school for a party, and I could not. stop. eating. it. It’s the perfect consistency and has such great flavor with a little kick! It’s a staple in our house now, and I always ask her to make it whenever I go home.
May is officially National Barbecue Month. As the weather starts getting nicer, it’s the perfect time to try some new recipes to share (or not) with those at home.
Feeling stir-crazy at home? Now is the perfect time to try out some new recipes. If you’re tired of making the same old mac n’ cheese, here’s some tried-and-true recipes that can help you shake up your meals and make your stomach (and heart) happy.
Like every fourth-year dental student, Farhan Momin, Midwestern-Illinois ’19, hopes to graduate soon and begin his professional career. But how many dentists can say they took a semester off during dental school to hone their culinary skills on national television? Here, Farhan discusses how he combines both his professional and creative passions.
Nowadays we’d rather order food from Grubhub than make something ourselves. Our rationalization? Saves time. But does it? It takes 30-60 minutes for takeout to arrive and while you told yourself you would do the dishes or a load of laundry during that hour, we all know you sat on the couch and watched “Master of None” on Netflix. Let’s not kid ourselves. Ordering food is easy, making it on the other hand is hard.
ASDA’s February Wellness Challenge encourages you to face this predicament head-on. Eat only home cooked for seven days. I completed the challenge for this blog post and it was extremely difficult, but rewarding.
